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Cinnamon Bun Coffee breakers recipe
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Coffee Breakers Sticky Buns

Coffee Breakers are like cinnamon buns but with more gooey goodness. Since you use ready made Pillsbury Crescent Rolls there is no need to make dough from scratch and wait for it to rise. These can be made in about 15 and then placed in the oven for 20 -30 minutes.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: cinnamon rolls, crescent rolls, sticky buns
Servings: 10
Calories: 148kcal
Cost: $10

Ingredients

  • 1/4 cup 1/2 stick butter or margarine
  • 1/3 cup brown sugar
  • 1 teaspoon light corn syrup
  • 1/3 cup chopped pecans
  • 1 and 1/2 rolls of Pillsbury Crescent rolls

For the Glaze

Instructions

  • 1. Melt margarine; stir in 1/3 cup brown sugar and syrup, bring to full boil. Spread in large oblong pan. Sprinkle with pecans.
  • Open Crescent Rolls and pinch them together to make a sheet of dough. Smooth the dough with
    your hands or roll into 12-inch square. Brush with 2 tablespoons butter/margarine. Combine 1/4
    cup brown sugar and cinnamon. Sprinkle center third of the dough with half the mixture. Fold
    one-third over center third of dough. Rub more melted butter/margarine over dough and sprinkle
    with remaining sugar-cinnamon. Fold remaining third over the 2 layers. Cut with sharp knife,
    crosswise into strips about 1 inch wide. Grasp ends of strip and twist. Seal ends firmly. Place in
    pan right on top of nuts and syrup about 1-1/2 inches apart. Cover.
    Bake at 375°F for about 20 - 30 minutes. Time will depend on how high the sides of your pan are.
  • When you take them out of the oven, invert pan immediately onto a serving plate. 

Nutrition

Calories: 148kcal | Carbohydrates: 15g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 21g | Cholesterol: 18mg | Sodium: 86mg | Potassium: 32mg | Fiber: 1g | Sugar: 14g | Calcium: 17mg