Garlic Shrimp Zoodles
A fast and easy way to enjoy zucchini that the whole family will love.
Ingredients
- 2 zucchini
- 2 yellow squash
- 1/2 cup chicken broth
- 1 1/2 pounds of shrimp peeled, deveined, and tails removed
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 2 red bell peppers diced
- 1/4 teaspoon red pepper flakes
- Tony Chachere's Original Creole Seasoning to taste
- Chopped basil for garnish
Instructions
- Combine broth and lemon juice, set aside.
- Spiralize zucchini and squash using the small core spiral slice blade.
- Dice peppers
- To Cook: Heat olive oil over medium heat. Add peppers and cook until edges are browned. Add garlic and red pepper flakes and stir until combined, about one minute.
- Add shrimp. Season with creole seasoning to taste. Cook for 1 minute.
- Add broth and lemon mixture, stir well to mix in with shrimp.
- Add zucchini and squash. Cook for 2-3 minutes, until veggies have cooked down and shrimp is opaque.
- Sprinkle basil over the top of each serving.
- Enjoy