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4.67 from 9 votes

Non-Fat Granola Topping Recipe

When you are looking for a little crunch on your berries or yogurt, but don't want to add the calories to your day, this non-fat granola is the answer. It is easy to make and can be tweaked in many ways to customize it to your taste. This is not a vegan - WFPB recipe as it has egg whites in it.
Makes 18 - 1/4 cup servings - 3 WW Freestyle Points.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: bowls, Breakfast, snacks
Keyword: Granola, No Fat Granola, Whole food, plant based - no oil
Servings: 18
Calories: 86kcal

Ingredients

Optional: 1 tsp Orange or vanilla extract, 2 tsps of pepitas, sunflower seeds, raisins, or dried cranberries. Note that the addition of some of these will change the WW Points value or calories per serving.

Instructions

  • Preheat oven to 350° oven. 
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  • Line 2 baking trays with parchment paper.
  • Combine oats, pepitas, almonds and chia seeds in a large bowl. Whisk the egg white, maple syrup and cinnamon in a small bowl. Add egg white mixture to coat oats mixture and toss to combine. Scatter over lined trays.
  • Bake for 10 minutes, swapping trays on racks and stirring halfway through cooking. Remove from oven and sprinkle evenly with orange rind. Bake, for 2 minutes more or until granola is lightly golden. Set aside on trays to cool completely.

Nutrition

Serving: 1ounce | Calories: 86kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 6mg | Potassium: 86mg | Fiber: 2g | Sugar: 2g | Calcium: 21mg