Pecan Cherry Dunking Cookies
These are so easy to make – mix all the ingredients and then roll into logs and refrigerate. When chilled, all that is left to do is slice and bake. Cut them about ¼” thick - perfect for dunking into a cold glass of milk or hot coffee or tea.
Servings: 12
Cost: $10.00
Equipment
- cookie sheets
Ingredients
Instructions
- Preheat oven to 325 degrees.
- Cream butter and sugar.
- Add egg and vanilla. Mix well.
- Add flour, mix well. Stir in nuts and
cherries. - Divide dough into thirds. Roll each third into a 10-inch long log. Roll each log in
wax paper. Chill for 3 hours. - Cut into ¼-inch thick slices. Roll edges or entire cookies into
sanding sugar. - Bake at 325 for 12-15 minutes.